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lauantai 20. heinäkuuta 2013

Velliä-Gruel

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Sunday morning started with corn gruel. It's boiled to oldfashion milk, that we get from store.
It has all fat like the milk straight taken from a cow. It's pasteurized but not homogenized. So it's more natural milk than homogenized. I love that milk too :) I also add egg yolk and corn flour to the gruel, not forgetting  honey. Our tradition is to serve this gruel to puppies from "dessert bowls, that I got from my grandmother.
Photos show their first "touch" to corn cruel.... They all liked it, but at the first time the amount is very small.









Girls Julinka and Fialka waiting for me

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